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The Perfect NSNG Meatloaf (Low Carb, High Fat, and Mouth Watering!)

Meatloaf is one of America’s most popular, classic “comfort” foods, but for those who follow a low-carb lifestyle such as NSNG, the way meatloaf is traditionally made can load you up with way more carbohydrates per serving than you’d want in order to stick to your eating plan.
 
This recipe solves that problem, without sacrificing any flavor. In fact, it will be one of the most flavorful and MOIST meatloaves you’ll ever have. It also has the added benefits of being very simple to make as well as economical. For less than the cost of one nice dinner out, you can get 4 – 5 servings out of this one batch.
 

In terms of carb content, replacing the breadcrumbs with the almond meal reduces the total carbs in the recipe by 72 grams. If you divide the recipe into 4 servings, that’s a savings of 18 carbs per serving.
 

The biggest carb culprit in traditional meatloaf is the breadcrumbs generally used as a binder. We solve that by using almond meal (sometimes sold as almond flour) instead. (Almonds can do a lot more than just make the greatest energy fuel in the world, our Ultra Fat Nut Butter.) The other problem with many meatloaf recipes is that they can produce a very dry result. We’ve solved that as well, in a way that also adds great depth of flavor, by adding pureed onion right into the meat mixture. 

NSNG Meatloaf

Meatloaf is one of America’s most popular, classic “comfort” foods. For those who follow a low-carb lifestyle such as NSNG, the way meatloaf is traditionally made can load you up with way more carbohydrates per serving than you’d want in order to stick to your eating plan. This recipe solves that problem, without sacrificing any flavor.
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • 2 Pounds Ground Beef The More Fat The More Flavor! We Usually Go For 80/20
  • 1/2-1 Whole Yellow Onion
  • 1 Cup Almond Meal/Flour
  • 1 TBSP Minced Garlic About 4-5 Cloves
  • 2-3 TBSP Finely Chopped Italian Parsley
  • 2 Whole Large Eggs
  • 44 Ounces Hunt's Tomato Sauce
  • Assorted Vegetables We like to include a variety of things like carrots, celery, zucchini, and whole mushrooms
  • 1 TBSP Olive Oil (Duck Fat or Lard Work Too!)

Seasonings - All To Taste

  • Salt Use Redmond's Real Salt For The Best Flavor
  • Black Pepper
  • Onion Powder
  • Dried Oregano
  • Dried Sage

Instructions
 

  • Preheat Oven To 350F
  • Place Ground Beef In Large Mixing Bowl
  • Cut The Onion Into Chunks and Puree With Blender or Food Processor
  • Add the onion puree, garlic, almond meal, eggs, half of the parsley, and the seasonings to taste to the bowl, and mix everything together with your hands until they’re fully incorporated.
  • Coat the bottom of an oval enamel roasting pan with the oil
  • Form the mixture into a rough oval shape, and place in the middle of the roasting pan.
  • In a clean mixing bowl, combine the tomato sauce with more of all the seasonings, as well as the other half of the chopped parsley.
  • Place the vegetables, cut into bite size pieces, around the loaf, and cover everything with the seasoned tomato sauce.
  • Bake at 350 degrees for about 90 minutes.
  • Bon appetit!
Keyword low carb, NSNG

A Quick Update

Hey there,

Vinnie here from NSNG Foods with an important update for you.

We're in the middle of something big, something that will improve the entire NSNG Foods experience for you all.

We're moving everything to a brand-new site and relocating to a new kitchen. 

I'm already working around the clock to make this transition as smooth as possible. The new site and kitchen will be everything you expect from NSNG Foods, plus we're solving these shipping problems once and for all – I just need some time to get everything perfect.

No more hiccups and no more shipping delays.

That's not how I do business, and it's not what you deserve.

To make the transition as smooth as possible, we're temporarily pausing all UltraFat subscriptions and one-time orders.

If you've got an active subscription or pending order with us, don’t worry… we've got you covered:

We're fulfilling and shipping ALL existing subscriptions and orders through July 1st. You don't need to do anything at all. That’s right, nada! Every order placed before July 1st will still be shipped out.

On July 1st, we'll pause new orders and all subscriptions while we complete this transition. 

Once we're back up and running, we'll shoot you an email a few days before we turn subscriptions back on. Again, you won't need to do anything to reactivate your subscription - we’ll take care of it all, and everything will just pick up right where it left off.

I started NSNG Foods with a promise to myself and you that we'd never compromise on quality and never leave you hanging. Sometimes keeping that promise means making tough calls like this one.

If you need anything in the meantime, shoot us an email to [email protected] and we can help you out as soon as possible.

Stay NSNG!

Vinnie and your NSNG Foods Team